Went home for the weekend, finally...and I DID NOT REALIZE HOW MUCH I MISSED MOMMY'S COOKING!
She's an amazing chef and spoiled my family with new dishes for every meal :]
I always appreciated that my mom would never make us eat leftovers and made new food for us every night for dinner, even though I still ate the leftovers for breakfast the next day since it was so good anyway!
Now I don't have that luxury everyday and can only bring food to last me for Monday :[
But here's my amazing menu for the cozy weekend at home!
It was cold, but being indoors and eating like a queen was fun :]
|Saturday Dinner: Brown rice w Cabbage + string bean + shitake mushroom stir-fry and Tofu + seafood + seaweed soup|
|Sunday Lunch: Egg whites + tomatoes + shrimp stir-fry, Goji berry chicken soup|
|Matcha green tea for studying|
|Popped Rice Cakes|
|Chef Mommy's Turkey Nem Cuon (Turkey sausage skewer spring rolls) This is traditionally made with pork, but since my dad and I are health conscious eaters, she created a turkey version :]|
|Vegan Bi Cuon - Traditionally made with pig skin and pork. She used tofu and bean noodles instead and I like it better, so do my arteries :]|
|Soy Latte for my drive back to LA!|